Robert Irvine Quotes

Robert Irvine — English Chef born on September 24, 1965,

Robert Irvine is a British celebrity chef who has appeared on a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, and Restaurant Express... (wikipedia)

Every meal should end with something sweet. Maybe it's jelly on toast at breakfast, or a small piece of chocolate at dinner - but it always helps my brain bring a close to the meal.

When I'm on the road, I'll break my exercise into a cardio session and a weights session.

I created 'Dinner: Impossible' with a guy named Bryan O'Reilly and I shot the pilot as a 30 minute show and we sold it.

I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out as many people as I can in my life and that's all I care about. I don't care about the fame of television, I use to a lot.

I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating.

Robert Irvine Quotes

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