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I'm awful at karaoke, but if I did have to sing, I'd go for my favourite Frank Sinatra song 'I've Got You Under My Skin.' The fact I love Frank is my grandfather's doing: he drummed it into me from a very early age that Frank Sinatra is God.
Although raised on the farm - my grandfather was an unsuccessful fundamentalist preacher turned farmer - my father and his brother both became professors.
My grandfather gave me inspiration to cook, and love food and flavors. My Aunt Raffie, gave me creativity and the inspiration to create new things. My mother inspires me to find simplicity in food.
I used to help my grandfather on the farm, driving tractors, raising crops and animals. I used to feed some of the baby cows and pigs, and I had to be no older than 7 or 8. Then at about 9 or 10 I started driving tractors. It showed me at an early age what hard work was all about and how dedicated you have to be, no matter what you do.
Mobile is a seaport town, and we ate a lot of seafood. We'd go fishing, we'd catch our fish and we'd eat our fish. It was a ritual on Saturday morning for all my family - my grandfather, my brothers, my uncles, my father - to go fishing, and then the ladies of the family would clean the fish and fry them up.
My dad was in the army. World War II. He got his college education from the army. After World War II he became an insurance salesman. Really, I didn't know my dad very well. He and my mother split up after the war. I was raised by my maternal grandmother and grandfather, and by my mother.
My grandfather was smart and had a whole lot of pride. He didn't speak a terrible amount, but you could tell there was a ton on his mind - like a quiet acceptance of how life had turned out.
More and more, when I single out the person out who inspired me most, I go back to my grandfather.
My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.
There are fathers who do not love their children; there is no grandfather who does not adore his grandson.