Dan Barber Quotes

Dan Barber — American Chef born on December 29, 1969,

Dan Barber is a chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is a 1992 graduate of Tufts University, where he received a B. A. in English, and a graduate of the French Culinary Institute. He is married to Aria Sloss, a short story writer, novelist and former food writer... (wikipedia)

We need the humbleness and clarity to see that our food, while benefitting from technological advances, has benefitted even more from free ecological resources: Cheap energy, lots of water everywhere, and a stable climate.

When you pursue great flavor, you also pursue great ecology.

I think all chefs who pursue great flavor have good ethics.

I'm not here to say I don't eat vegetables - I do, a lot of them - but, from a soil perspective, they're actually more costly than a cow grazing on grass.

Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look toward alternatives.

Dan Barber Quotes

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