Crescent Dragonwagon Quotes

Crescent Dragonwagon — American Writer born on November 25, 1952,

Crescent Dragonwagon is a writer in six different genres, and a workshop leader. She has written fifty traditionally published books, including two novels, seven cookbooks / culinary memoirs, more than twenty children's books, a biography, and a collection of poetry. In addition, she has written for magazines ranging from New York Times Book Review to Lear's, Cosmopolitan, McCall's, and Horn Book... (wikipedia)

Cooking and eating are among the most important ways we weave days into lives.

I like to erase lines between categories. Why separate cookbook writing from writing, healthy from good tasting? I want to be open to possibilities.

There is a water soluble sugar that is in beans called oligosaccharides, and they are indigestible by human beings. They ferment during the digestion process, and hence, you have gas.

I tend to be a person who, when I get interested in something, I get obsessed by it... What happens to me is that I will fall in love with a particular ingredient or a particular dish... Once I make the decision that something has intrigued me enough to draw me in, there is no end to it.

Beans are such a nice, neutral canvas, you can make a big, basic pot of them and then play around with them differently every day.

Crescent Dragonwagon Quotes

Crescent Dragonwagon Quotes

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